Jamie Oliver Week: Day 1

Or three days really. This dish from Cook with Jamie is really simple, but completely satisfying.

White Fish wrapped in Smoked Bacon with *White Wine-Lemon Sauce and Asparagus

Serves 4:

4 white fish fillets, skinned and pinboned

2 sprigs of fresh rosemary leaves picked and chopped

zest and juice of two lemons

4 slices of Pancetta

2 bunches of asparagus, trimmed

1. Preheat oven to 400 F. Season fillets with rosemary, lemon zest, and pepper. Wrap the pancetta around the fillets.

2. Lightly heat a ovenproof frying pan, add a splash of olive oil and lay your fish, prettiest side facing up, n the pan. Fry for a minute, the flip and place your pan in the oven. Bake for 10-12 minutes, until the bacon is crisp.

3. This is where we changed it up a bit. Jamie has a lemon-mayonnaise listed with this dish; however, to make it more healthful we went with a simple white-wine, butter, and lemon juice sauce. Be sure to let the wine cook for a bit before adding the butter and lemon juice.

4. For the asparagus you can boil it, steam it, or like us saute it in a non-stick pan. Easy-peasy!

5. Plate the asparagus and place the fish on top and drizzle the sauce over both.

Tonight we are having Steak and Guinness Pie. I can hardly wait!

Until then, Joyeux Cuisson!